Menu A – € 35,50

STARTERS

Soup of the Day
tomato or creamy asparagus soup

Insalata al Tonno
tuna salad

MAIN COURSE (choice of pizza or pasta)

Pizzas

Hawaii
tomato, cheese, ham and pineapple

4 Stagioni
tomato, cheese, artichokes, bell bell pepper, mushrooms, salami, ham and olives

Verde
tomato, cheese and fresh vegetables

4 Formaggi
4 kinds of cheese

Al Tonno
tomato, cheese, onion and tuna

Mista
tomato, cheese, salami, ham and mushrooms

Pastas

Penne al Salmone
pasta smoked salmon and cream sauce

Penne al Filetto di Manzo
penne in tomato sauce with tenderloin tips, tre colori peppers, shallots, zucchini, mushrooms, rosemary, peas, carrot and Parmesan cheese

Tris di Pastas
combination of lasagna, tortellini and penne salmone

DESSERT

Tartufo Amaretto
core of amaretto ice cream finished with macaroons

Panna Cotta Semi Freddo
cream parfait with caramel sauce and nuts

Menu B – € 48,50

STARTERS

Antipasto Il Pozzo
combination of various Italian delicacies

MAIN COURSE

Spigola alla Griglia
sea bass fillet grilled on the skin, Mediterranean vegetables with a fresh and creamy saffron sauce

Petto di Pollo ai Funghi
chicken breast rolls stuffed with mozzarella, wild spinach and sage, wrapped in prosciutto

Braciola di Cinghiale
Grilled wild boar steak Sicilian style with oregano, puffed garlic, sweet rosemary jus and caramelized stewing pear.

DESSERT

Panna Cotta Semi Freddo
cream parfait with caramel sauce and nuts

Tiramisu della Casa
soft cake with zabaione and coffee liqueur sprinkled with cocoa powder

Coffee with Limoncello

Menu C – € 52,50

STARTERS

Scampi al forno
scampi from the oven with vine tomatoes, mushrooms in garlic olive oil

Vitello Tonnato
the traditional salad of cooked veal combined with tuna mayonnaise

Insalata Caprese
Capri style salad with mozzarella, tomato and basil

MAIN COURSE

Filetto alla Alex
tenderloin with southern European influence, the way Alex likes it best, with red onion and Barolo sauce

V.I.S. Salmone (pinot grigio sc.)
Very Italian Salmon fillet from the oven with mozzarella, roasted peppers and spinach

Petto di Pollo ai Funghi
chicken breast rolls stuffed with mozzarella, wild spinach and sage, wrapped in prosciutto

DESSERT

Tartufo Nero
airy ice cream with a heart of zabaione, coated in chocolate and cocoa powder

Tiramisu della Casa
soft cake with zabaione and coffee liqueur sprinkled with cocoa powder

Coffee with a liqueur of your choice

Menu D – € 64,50

STARTERS

Antipasto al Pozzo Carne e Pesce
combination of various Italian delicacies (meat and fish)

FIRST COURSE

Tagliatella al Tartufo
tagliatella with truffle

MAIN COURSE

Filetto alla Alex
tenderloin with southern European influence, the way Alex likes it best, with red onion and Barolo sauce

Petto di Pollo alla Funghi
chicken breast rolls stuffed with mozzarella, wild spinach and sage, wrapped in prosciutto

Trio alla Siciliana
two types of daily fresh fish fillet, gratinated Sicilian style and combined with prawns and lobster sauce

DESSERT

Tiramisu della Casa
soft cake with zabaione and coffee liqueur sprinkled with cocoa powder

Coffee with a liqueur of your choice